Farrago Market Cafe

Farrago Market cafe was founded in May of 2005 by Todd and Kellie Stevens. We wanted to create a tasty, but health minded casual dining spot that featured cuisine influenced from a global perspective. Farrago has changed over the years, but has always remained true to those principles. We feature a unique mix of foods and dressings and always cook from scratch. It has been quite a journey to this amazing corner of the globe and the food reflects that passion. We have an indoor and an amazing outdour dining area where you can relax under the aspens all summer long. With great food and locally produced micro brews there is truly something for everyone!

If your looking for a more upscale dining experience check out our sister restaurant "Alley House Grille" tripadvisors number one restaurant in Pagosa and winner of 9 Pagosa Sun's peoples choice awards!

  Alleyhousegrille.com

Farrago offers casual counter service dining for lunch. An array of cookies and freshly baked treats for snacks. We change it up to full service dining at five o'clock, so you can kick back and let our freindly staff take care of you.

We have been recognized in many local accolades and cook offs. This year alone we have won the peoples choice green chile competition, the most flavorful dish at passport to pagosa and Pagosa Suns peoples choice for most vegetarian freindly and best chef! We are quite thankful and proud these accomplishments.